Food-Wine-Water Pairings

Jacques Decoret offers an extraordinary and unique culinary experience, with food and water pairings that take diners on a gastronomic journey through the lands of Auvergne.

Based in Vichy – the “Queen of spa towns” – Jacques Decoret naturally wanted to offer guests a chance to discover the region’s delicious, pure spring waters. After working with a distinguished sommelier for several years, the Chef put together exquisite associations, where the mineral waters bring out the subtle flavours of the produce of Auvergne’s mountains and bocage.

Maison Decoret in the press: The 7 Exclusive Journal : la carte des eaux de la Maison Decoret