Careers
Join our team!

At Maison Decoret, you’ll find the professionalism you’re looking for in a stimulating environment in which haute cuisine and the French art of living are key.

Join a prestigious institution and share your experience with a team of enthusiastic colleagues.

Permanent contract
Demi chef de partie/Commis chef

To complete the team at its gourmet restaurant serving contemporary cuisine in Vichy, which features in both the Michelin and Gault & Millau guides, and for its hotel with 5 modern rooms, Maison Decoret **** Relais & Châteaux is hiring: a demi chef de partie/commis chef to start in early September.

We offer a contract for 41 hours a week.

The hotel and restaurant are closed on Tuesdays and Wednesdays.
6 weeks of paid holidays (2 weeks in February, 3 weeks in August, Christmas, 1st May and various days throughout the year).

The role includes meals but does not include accommodation. Accommodation can be provided during the probationary period of this permanent contract.

Required Profile

We are looking for a passionate and dynamic person. You are organised and disciplined. You are aware of and implement applicable kitchen hygiene standards. You are responsible, detail-oriented and have a real taste for the meticulous work which reflects our philosophy. 
You’re keen to join a young and dynamic team.
You are reliable, presentable and available to work on weekends and bank holidays.

Successful experience in a Michelin-starred restaurant or a Relais & Châteaux property would be a plus.

Send your CV and covering letter by email or by post to:

contact@maisondecoret.com
Maison DECORET – 15 rue du parc 03200 Vichy

Mme & Mr Decoret

To start in early September
Permanent contract
Multi-skilled receptionist

To complete the team at its gourmet restaurant serving contemporary cuisine in Vichy, which features in both the Michelin and Gault & Millau guides, and for its hotel with 5 modern rooms, Maison Decoret **** Relais & Châteaux is hiring: a multi-skilled receptionist.

We offer a contract for 41 hours a week.

You will be in charge of welcoming hotel guests, showing them to their rooms, welcoming restaurant customers and showing them to their tables. You will take email and telephone bookings. You will set up the dining room for breakfast and set the tables in the restaurant. You will manage bookings for the kitchen/dining room/breakfast/hotel rooms. You will also manage all the usual tasks on reception.

The hotel and restaurant are closed on Tuesdays and Wednesdays. 6 weeks of paid holidays (2 weeks in February, 3 weeks in August, Christmas, 1st May and various days throughout the year).

The role includes meals but does not include accommodation.

Required Profile

We are looking for an enthusiastic, dynamic and cheerful person. You know how to welcome people and are organised and disciplined. You are responsible, detail-oriented and have a real taste for the meticulous work which reflects our philosophy. You’re keen to join a young and dynamic team. You are reliable, presentable and available to work on weekends and bank holidays. Knowledge of extranets (SynXis, Booking.com, Expedia) would be a plus. 

Successful experience in a Michelin-starred restaurant or a Relais & Châteaux property would be a plus. You must speak French and English.

Send your CV and covering letter by email or by post to:

contact@maisondecoret.com
Maison DECORET – 15 rue du parc 03200 Vichy

Mme & Mr Decoret

To start in early September