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Press releases

A water list and exceptional combinations of food, wine and water
23, 2017

Press reviews

180°C | The missing star
22, 2017
France Info | Haute cuisine: Maison Decoret and its alchemist in Vichy
3, 2017
Au Fil des Lieux - Carnets d'ailleurs | Maison Decoret
7, 2017
Le Monde | Fed up with sausages, chips and ice cream? The chefs reinventing children’s menus
17, 2017
The 7 Exclusive Journal | Maison Decoret’s water list
12, 2017
Un oeil en salle | Developing a water list, Maison Decoret’s local advantage
23, 2017
L'Evasion des Sens | La Maison Decoret
22, 2017
Exquis | Maison Decoret, not to be missed in Vichy
27, 2017
L'Hôtellerie Restauration | Maison Decoret, not to be missed in Auvergne
19, 2017
La Revue Culinaire | Jacques Decoret: Bourbonnais excellence
20, 2017
Food & Sens | The world of chefs
30, 2017
Hot & Chilli | France: Auvergne, Vichy
29, 2016
Thuriès Magazine | Jacques DECORET
21, 2016
Tentations Voyages | The excellence of Maison Decoret
22, 2016
Cuisine Actuelle | I’m embarrassed to admit that I like... with Jacques Decoret
4, 2015
The magic orange plastic bird said... | Lunch at Maison Decoret in Vichy
10, 2014
Gault & Millau | Maison Decoret
22, 2014
L'Express Styles | Vichy: Maison Decoret is well worth a visit
5, 2014
Le Petit Futé | Maison Decoret
23, 2011