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Press releases

A water list and exceptional combinations of food, wine and water
29, 2017

Press reviews

180°C | The missing star
28, 2017
France Info | Haute cuisine: Maison Decoret and its alchemist in Vichy
9, 2017
Au Fil des Lieux - Carnets d'ailleurs | Maison Decoret
13, 2017
Le Monde | Fed up with sausages, chips and ice cream? The chefs reinventing children’s menus
22, 2017
The 7 Exclusive Journal | Maison Decoret’s water list
17, 2017
Un oeil en salle | Developing a water list, Maison Decoret’s local advantage
29, 2017
L'Evasion des Sens | La Maison Decoret
28, 2017
Exquis | Maison Decoret, not to be missed in Vichy
2, 2017
L'Hôtellerie Restauration | Maison Decoret, not to be missed in Auvergne
24, 2017
La Revue Culinaire | Jacques Decoret: Bourbonnais excellence
26, 2017
Food & Sens | The world of chefs
5, 2017
Hot & Chilli | France: Auvergne, Vichy
3, 2016
Thuriès Magazine | Jacques DECORET
27, 2016
Tentations Voyages | The excellence of Maison Decoret
27, 2016
Cuisine Actuelle | I’m embarrassed to admit that I like... with Jacques Decoret
10, 2015
The magic orange plastic bird said... | Lunch at Maison Decoret in Vichy
15, 2014
Gault & Millau | Maison Decoret
28, 2014
L'Express Styles | Vichy: Maison Decoret is well worth a visit
10, 2014
Le Petit Futé | Maison Decoret
29, 2011