Next cookery classes
Jacques Decoret invites you into his kitchen: share a unique moment and enjoy a sociable atmosphere as you watch him prepare a special menu. Classes are held once a month from 8.30am to 12.30pm and are followed by a lunch with the Chef from 12.30pm to 3pm.
Monday 14 May: Lobster
Lobster in all its forms - discover the Chef's secrets for perfectly cooked lobster.
Monday 18 June: Local products
The Chef will introduce you to products which are all around us with a seasonal menu.