Food, wine and water pairings
An extraordinary and unique experience in the world of catering, Jacques Decoret offers a complete and astonishing gastronomic journey through the lands of Auvergne with food and water pairings.
Located in the heart of the “Queen of water towns” that is Vichy, Jacques Decoret naturally chose to introduce guests to the delicious pure waters that flow from springs in the region. After several years of study with a distinguished sommelier, the Chef has constructed subtle and tasty combinations where mineral waters further reveal the subtlety of flavors of products from the mountains and bocages of Auvergne.
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