A new menu for spring
Using only fresh and seasonal products, the à la carte and set menus of the Jacques Decoret restaurant change depending on products’ availability. The Chef combines local Auvergne products and springtime flavours to create gastronomic dishes which delight the taste buds and thrill the senses.
The Auvergne countryside begins to flourish in early spring with some of its delicious yet short-lived products. Discover the comforting dishes of the Jacques Decoret restaurant where art and style are combined for the ultimate taste.